Cena

Beautiful duck slices, grilled with Char Siu sauce. Topped with spring onions and sesame seeds.

Soja

Gluten

Sésamo

Un plato largo de lomo de res ligeramente chamuscado, en rodajas finas y marinado en salsa de soja, ajo y un adobo de mirin. Con cebolla frita, cebolletas, ajonjolí y cebolla en rodajas. Para compartir o darse un capricho.

Gluten

Sésamo

Soja

4 chicken skewers marinated in Indonesian spices. Served with peanut sauce and slices of baguette.

Gluten

Soja

Miseria

4 home-made present shaped chicken gyoza’s with cabbage, garlic, and sesame oil gyoza’s. Fried and steamed and served with soy sauce and wasabi foam. Topped with sesame seeds and spring onions.

Gluten

Soja

Sésamo

Due to the complexity and preparation time of the dishes, the Indonesian rice table is available by full-table order only. This menu is designed to be shared and consists out of 3 main dishes and 4 side dishes. It is well suited for tables of four and more, allowing all dishes to be served together. Beef rendang: Beef ribeye, coconut, spices. Sambal chicken: Chicken, chili, tomato sauce, spices Sate: Chicken skewers, sate sauce, peanuts. Sayur kacang: Green beans, coconut, spices. Telor Ketjap: Boiled egg, A-grade soy sauce. Sweet and sour cucumber. Java Kroepoek: spiced shrimp crackers. Rice (can be re-ordered) Price is per person.

Lácteos

Soja

Mariscos

Gluten

Sésamo

Lactose

Beef tenderloin steak, teppanyaki grill fried, with a Pam’s invented buttery garlic/sesame/soy sauce. Served with Potato wedges with wasabi mayo and home-made chili oil (12 ingredients), sesame seeds, and spring onions, fried vegetables, and cucumber pickle.

Gluten

Soja

Sésamo

Lácteos

Pollo en salsa de ajo y frijoles negros con pimientos morrones, champiñones y cebolla. Con arroz y verduras agridulces.

Gluten

Sésamo

Beef ribeye, light spicy Korean soy sauce, onions, carrots, rice.

Gluten

Soja

Mariscos

Sésamo

8 langostinos grandes con cebolla y pimiento morrón en salsa de curry verde, limoncillo y coco. Cubierto con semillas de sésamo y cebolletas. Con arroz, ensalada de col y verduras agridulces.

Mariscos

Pez

Sésamo

Soja

Chicken with garlic and onions, carrots, in a mild sauce (lemongrass, chili, palm sugar, cinnamon, and soy sauce) with rice. Sprinkled with fried onions.

Gluten

Soja

Light spicy chicken stir-fry with rice noodles, red chilies, garlic, bell peppers, onions, basil, and savoy cabbage in a very special home-made sauce. Topped with spring onions.

Gluten

Soja

Mariscos

Pez

2 Grilled chicken skewers served with steamed rice. Tender bite-sized chicken pieces glazed in a mild, kid-friendly teriyaki sauce. Perfect for little warriors. Including small gift.

Gluten

Soja

Sésamo

Crispy chicken karaage served with wafer chips, Golden Japanese chicken nuggets with a panko crust, paired with wafer chips for happy snacking. Including small gift.

Gluten

Vanilla ice cream topped with strawberry sauce. A creamy scoop with a pink “blossom” drizzle. Perfect for little heroes.

Lácteos

Vanilla ice cream with a smooth chocolate sauce. A simple, yummy treat with a chocolatey ninja drizzle for a fun, sneaky-sweet finish.

Lácteos

Starter: Japanese tsuyu broth (soup) each with beef tenderloin slices. Topped with spring onions and shichimi togarashi spices. Main: 1,5 Kilo, 40 days aged Tomahawk steak to share with bone to share. Served with yakiniku sauce, wasabi potato puree with crying tiger chili oil and spring onions, bread with garlic parsley butter, vegetables and pickled cucumber. Dessert: vanilla ice-cream with cream and sauce for each.

Gluten

Soja

Mariscos

Lácteos

5 tortitas pequeñas de coco calientes de Laos. Elaborado con leche de coco y azúcar. Rociado con salsa de chocolate, azúcar glass y coco rallado. También disponible con nata montada + 1,00€ También disponible con helado + 1,95€

Gluten

Lácteos

Glass of sweet Chinese premium plum wine. (Pam's favourite)

Sulfites

Helado de vainilla con pasta de pandan verde de Indonesia (dulce) en leche de coco. Espolvoreado con maní.

Lácteos

Miseria