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Sliced Peking grilled and marinated (star anis, cinnamon, fennel, and clove and topped with 5-spice) duck, served with 6 pancakes, spring onions, carrots, fried onions, and cucumber on the side to fill.
Sweet spiced plum soy sauce and hoisin sauce to dip.

A long plate of slightly seared beef tenderloin, thinly sliced and marinated in soy sauce, garlic, and a mirin marinade. With fried onion, spring onions, sesame seeds, and sliced onions. To share or to indulge yourself.

Lettuce wraps to fill with 4 exta-large jumbo prawns in a sweet garlicky chili sauce on a bed of cabbage. Topped with spring onions and sesame seeds.

Smoked salmon tartar in a mild but flavory mayo-chili sauce on a bed of lettuce. Topped with sesame seeds and spring onions.

3 fried chicken balls in panko. Topped with Japanese spices, wasabi mayo and spring onions.

4 home-made Japanese rosebuds dumplings filled with shrimps, cabbage, garlic, and sesame oil.
Fried and steamed and served with soy sauce and wasabi. Topped with sesame seeds and spring onions.

4 home-made present shaped chicken gyoza’s with cabbage, garlic, and sesame oil gyoza’s.
Fried and steamed and served with soy sauce and wasabi. Topped with sesame seeds and spring onions.

4 home-made pouch shaped dumplings with minced pork, cabbage, rice noodles, garlic, spring onions, and sesame oil. Fried and steamed and topped with garlic spiced chili oil with spring onions and sesame seeds.

4 Crispy fried large gambas fried in panko. Topped with kewpie mayo and unary sauce and spring onions.

2 Luxury crispy softshell crab (small blue crab which is caught just before they harden their shell) covered and fried with Japanese panko. Served with ponzu soy sauce.

6 delicious crispy Indonesian fried dumplings filled with minced prawns, chicken, garlic, ginger, ketjap manis (Indonesian sweet soy sauce) and sambal. Served with a sweet chili dipping sauce.

3 delicious crispy Indian fried dumplings filled with minced “Tenderloin” beef, carrots, onions, chili, a lot of Indian spices, and garlic. Served with mango chutney.

Vietnamese noodle soup with 6 large shrimps, freshly made on order with chicken stock, fish sauce, soy sauce, hoisin sauce, cinnamon, star anis, onions, mushrooms, and home-made egg noodles. Drizzled with sesame oil, siracha (if light spicy is required) and spring onions, with half an egg and a lime on the side.

Korean spicy noodle soup topped with pulled chicken. Made of chicken stock, soy milk, sesame paste, soy sauce, peanut butter, our home-made crying tiger oil, cabbage, and home-made egg noodles. Served with chilies on top, spring onions, half an egg and a lime on the side.

Chinese dumpling soup with 6 pork dumplings, chicken stock, garlic, soy sauce, shaoxing wine, cabbage, sesame oil, and sprinkled with sesame seeds and spring onions. Our home-made chili oil is optionally.

Homemade Chinese sweet tomato soup with gorgeous fresh tomatoes, vermicelli glass noodles, shredded chicken, hard to get “water chestnuts”, chili, soy sauce, garlic, ginger, and spring onions.

A full Indonesian rice table filled with:

BEEF RENDANG
Beef tenderloin cubes in a red chili, coconut, garlic, galangal, cumin, and shrimp paste. Mild flavour.

AND

SAMBAL CHICKEN
Chicken in a red chili, coconut, lemongrass, galangal, shrimp paste and tomato sauce with Indonesian spices.

AND

CHICKEN SATE
4 chicken skewers marinated in soy sauce and Indonesian spices. Topped with peanuts and peanut sauce.

AND

SAYUR KACANG BUNCIS
Green beans in a Indonesian spice mic with coconut. Topped with fried onions.

AND

TELOR KETJAP
A boiled egg in a “A-grade imported soy sauce from Indonesia” with fried onions.

AND

SIDES
Rice, sweet and sour cucumber, spiced and shrimp crackers.

A tasting of several Japanese grilled and deep-fried skewers served for 2 with:

BEEF KUSHIYAKI
2 beef skewers marinated in soy, sake, sugar, and garlic. Topped with sesame seeds and spring onions.

CHICKEN MISO KUSHIYAKI
2 chicken skewers marinated in a miso, sake, mirin, and garlic marinate. Topped with wakame and sesame seeds.

CHICKEN TERIYAKI
2 chicken skewers marinated in sake, mirin, ginger, and sugar. Topped with sesame seeds and spring onions.

GAMBA KUSHIKATSU
2 large peeled jumbo gamba skewers deep-fried in panko. Topped with kewpie mayo, unagi sauce and spring onions.

LOTUS ROOT KUSHIYAKI
2 lotus root slices fried on skewers. Topped with Japanese curry spices, spring onions and wasabi mayo.

ASPARAGUS KUSHIYAKI
2 asparagus skewers marinated in a garlic, mirin, and soy dressing. Drizzled with fried onions, roasted sesame seeds, and spring onions.

SIDES
Rice, sweet and sour cucumber, 3 dipping sauces, and a cabbage salad with soy. (can be re-ordered)

Lobster fried on the teppanyaki with butter, garlic and soy. Served with fried vegetables, and rice. Served with soy sauce.

Beef tenderloin steak, teppanyaki grill fried, with a Pam’s invented buttery garlic/sesame/soy sauce. Served with Potato mash with wasabi, topped with home-made chili oil (12 ingredients), sesame seeds, and spring onions, fried vegetables, and cucumber pickle.

Beef tenderloin and large jumbo prawn skewer grilled with garlic/soy from the teppanyaki grill with a yakiniku (soy and sesame) bbq sauce. Served with rice, and fried vegetables.

A Japanese dish that is served in a traditional cast-iron Japanese hot pot. It consists of thinly sliced beef tenderloin, Japanese noodles, and vegetables (cabbage, onions, mushrooms, courgettes, and bell peppers), served in a sweet savoury broth made of beef stock, shitake mushroom, soy sauce, sake, and mirin.

6 extra-large jumbo prawns with onions and bell peppers in a green curry, lemongrass, and coconut sauce.
Topped with sesame seeds and spring onions. Served with rice.

Chicken in a garlic and black beans sauce with bell peppers, mushrooms, and onions.
Served with rice. Topped with fried onions and spring onions.

Chicken stir-fry with rice noodles, red chilies, garlic, bell peppers, onions, basil, and savoy cabbage in a special soy sauce. Topped with spring onions.

A juicy chicken and thick udon noodle stir-fry with cabbage, mushrooms, and carrots in a honey sweet, garlic, and light spicy soy sauce. Topped with fried onions and spring onions.

Chicken with mushrooms and onions, in a garlic soy sauce with rice. Sprinkled with fried onions, and spring onions.

450 grams of fresh clams in a garlic and a Yuzu (Japanese citrus fruit) soy sauce with onions.
Topped with spring onions. Served with rice.

4 apple home-made deep-fried gyozas. Apples sliced with vanilla and sugar in gyoza pastry. Served with vanilla ice-cream and a miso and caramel sauce to dip.

Pam's Tiramisu. Sponge cake sprinkled with coffee and amaretto liqueur and layered with a mascarpone cream.

Custard infused with the vanilla liquor 43.

Vanilla ice-cream with a green Indonesian pandan paste (sweet) in coconut milk. Sprinkled with peanuts.