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A long plate of slightly seared beef tenderloin, thinly sliced and marinated in soy sauce, garlic, and a mirin marinade. With fried onion, spring onions, sesame seeds, and sliced onions. To share or to indulge yourself.

2 fresh oysters in a Yuzu (Japanese citrus fruit) soy sauce. Topped with spring onions and a dash of red chilli.

A grilled beef tenderloin skewer marinated in a rich home-made flavoured "very hard to get" fresh lemon grass, galangal, kaffir lime, turmeric and garlic and coconut. Served with peanut/hoisin sauce to dip and spring onions.

Lettuce wraps to fill with 4 extra-large jumbo prawns in a sweet garlicky chili sauce on a bed of cabbage. Topped with spring onions and sesame seeds.

3 extra-large jumbo prawns individually served with Asian sauces (yellow curry mayo, wasabi mayo, and sriracha mayo).
Topped with spring onions or sesame seeds.

Teppanyaki fried asparagus in a garlic, rice syrup and soy dressing. Drizzled with fried onions, roasted sesame seeds and spicy and sweet Korean chili sauce.

Pealed edamame beans served with corn, cherry tomato, and a crunchy sphere filled with wasabi mayo. Topped with sesame seeds and spring onions.

4 home-made Japanese rosebuds dumplings filled with shrimps, cabbage, garlic, and sesame oil.
Fried and steamed and served with soy sauce and wasabi. Topped with sesame seeds and spring onions.

4 home-made present shaped chicken gyoza’s with cabbage, garlic, and sesame oil gyoza’s.
Fried and steamed and served with soy sauce and wasabi. Topped with sesame seeds and spring onions.

4 home-made pouch shaped dumplings with minced pork, cabbage, rice noodles, garlic, spring onions, and sesame oil. Fried and steamed and topped with garlic spiced chili oil with spring onions and sesame seeds.

4 home-made boiled vegetable basket shaped dumplings filled with carrots, ginger, mushrooms, cabbage, garlic, spring onions, and sesame oil. Topped with corn. Served with soy sauce with Chinese black vinegar.
Topped with sesame seeds and spring onions.

4 large gambas fried in a crispy dough with Japanese spices. Served with soy sauce and wasabi.

3 delicious crispy Indian fried dumplings filled with minced “Tenderloin” beef, carrots, onions, chili, a lot of Indian spices, and garlic. Served with mango chutney.

6 delicious crispy Indonesian fried dumplings filled with minced prawns, chicken, garlic, ginger, ketjap manis (Indonesian sweet soy sauce) and sambal. Served with a sweet chili dipping sauce.

Japanese Yakiniku sauce.
Hoisin, garlic and sesame oil.
Soy, garlic and mirin.
Teriyaki sauce.
Soy and wasabi.
Sweet Indonesian soy sauce.
Hoisin and peanut sauce.
Sweet spicy sriracha.
Sweet mild chili sauce.
Peanut sauce.
Soy sauce with black vinegar.
Crying tiger chili oil.
Korean Bulgogi dipping sauce.
Hoisin sauce.

Lobster fried on the teppanyaki with butter, garlic and soy. Served with Teriyaki fried courgette, mushrooms and onions, and rice. Served with 2 Japanese sauces.

A Japanese dish served in a traditional Japanese cast iron hot pot. It consists of thinly sliced beef tenderloin, Japanese thin udon noodles and vegetables, served in a sweet and savoury broth made of meat broth, shitake mushroom, dashi, soy sauce, sake, and mirin.

Beef tenderloin and extra-large jumbo prawn skewer grilled with garlic/soy from the teppanyaki grill with a yakiniku (soy and sesame) bbq sauce. Served with rice, soy fried courgette, onions, and mushrooms.

A dish that is served still sizzling at your table. Fried beef tenderloin with rice, and a quail egg. Marinated in a sweet light spicy Korean fruity soy sauce. With fried onions and spring onions.

6 extra-large jumbo prawns with onions and bell peppers in a green curry, lemongrass, and coconut sauce.
Topped with sesame seeds and spring onions. Served with rice.

Chicken in a garlic and black beans sauce with bell peppers, mushrooms, and onions.
Served with rice. Topped with fried onions and spring onions.

Chicken with onions and carrots in a mild yellow curry with lemongrass, galangal, kaffir lime, and coconut. Topped with sesame seeds and spring onions. Served with rice.

An Indian spiced curry made of chunks of chicken in a rich tomato-cream-butter sauce that’s slightly sweet, and slightly tangy with mild heat punctuated by earthy spices, ginger, and garlic. Topped with Nigella seeds.
Served with Basmati rice and an Kachumber salad (tomatoes, onions, cucumber and a dressing of lemon juice, mint, coriander, ginger, garlic, tamarind, and Indian spices on the side)

450 grams of fresh clams in a garlic and a Yuzu (Japanese citrus fruit) soy sauce with onions.
Topped with spring onions. Served with rice.

Thick udon noodles in a very spicy, garlicky, and very flavoury chili oil (12 ingredients) with onions, cabbage, and carrots. Topped with spring onions, fried onions, and sesame seeds.

A thick noodle made of flour, salt and water. Chewy texture and natural in flavour. Imported fresh from Japan

A very authentic fresh Japanese chewy and stretchy noodle. (not comparable with any noodles in Europe) Directly imported fresh from Japan.

Egg noodles fried with vegetables in oil

Stir fried rice with vegetables in oil.

Cabbage salad with Japanese soy and black sesame seeds.

Sweet cucumber and onion pickle.

Potato mash with wasabi, topped with crispy chili oil, sesame seeds, and spring onions.

Lettuce, cucumber, onions, cherry tomatoes, sriracha mayo, fried onions, and peanuts.

Onions, courgette and mushrooms with garlic and soy sauce.

A full Japanese serving tray filled with:

GARLIC BEEF SAIKORA
Beef tenderloin cubes and onions, in a garlic soy sauce. Topped with spring onions.

AND

KATSU CURRY
Fried chicken in a Traditional Japanese creamy, velvety, and gravy-like curry with onions and mushrooms.

AND

YAKITORY CHICKEN
4 chicken skewers with a sweet and soy teriyaki sauce. Topped with sesame seeds and spring onions.

AND

EDAMAME BEANS
Edamame beans in pod, topped with salt and sprinkled with chili.

AND

AJITAMA EGGS
A boiled egg in a clear deep Hon Tsuyu marination made of bonito flakes, soy sauce, seaweed, sugar and mirin and kelp. Topped with Togarashi (Japanese 7 spice) and spring onions.

AND

JAPANESE TORPEDO SHRIMPS
4 large gambas fried in a crispy dough with Japanese spices.

AND

SIDES
Rice, sweet and sour cucumber, soy sauce, and wasabi. (can be re-ordered)

EXTRA

Include starter 1x to share + € 11,95 (€ 5,98 p.p.) instead of + € 14,95

JAPANESE BEEF TATAKI
A long plate of slightly seared beef tenderloin, thinly sliced and marinated in soy sauce, garlic, and a mirin marinade. With fried onion, spring onions, sesame seeds, and sliced onions. To share or to indulge yourself.

A full Indonesian rice table filled with:

BEEF RENDANG
Beef tenderloin cubes in a red chili, coconut, garlic, galangal, cumin, and shrimp paste. Mild flavour.

AND

SAMBAL CHICKEN
Chicken in a red chili, coconut, lemongrass, galangal, shrimp paste and tomato sauce with Indonesian spices.

AND

CHICKEN SATE
4 chicken skewers marinated in soy sauce and Indonesian spices. Topped with peanuts and peanut sauce.

AND

SAYUR KACANG BUNCIS
Green beans in a Indonesian spice mic with coconut. Topped with fried onions.

AND

TELOR KETJAP
A boiled egg in a “A-grade imported soy sauce from Indonesia” with fried onions.

AND

SIDES
Rice, sweet and sour cucumber, spiced shrimp crackers, and 2 sambals. (can be re-ordered)

EXTRA

Include starter 1x to share + € 5,95 (€ 2,98 p.p.) instead of + € 7,95
Include dessert + 2x € 2,95 instead of + € 4,95

INDONESIAN PANGSIT GORENG
6 delicious crispy Indonesian fried dumplings filled with minced prawns, chicken, garlic, ginger, ketjap manis (Indonesian sweet soy sauce) and sambal. Served with a sweet chili dipping sauce.

PANDAN COCONUT ICE CREAM
Vanilla ice-cream with a green Indonesian pandan paste (sweet) in coconut milk. Sprinkled with peanuts.

Vanilla pastry cream infused with liquor 43. Served with whipped cream.

2 home-made strawberry cheesecake ice cream balls, wrapped in a sweet, stretchy, pillowy rice dough.

5 small Lao warm coconut pancakes. Made with coconut milk and sugar. Drizzled with chocolate sauce, powdered sugar, and grated coconut.
Also available with whipped cream + € 1,00
Also available with ice cream + € 1,95

Vanilla ice-cream with a green Indonesian pandan paste (sweet) in coconut milk. Sprinkled with peanuts.