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Sliced Peking grilled and marinated (star anis, cinnamon, fennel, and clove and topped with 5-spice) duck, served with 6 pancakes, spring onions, carrots, fried onions, and cucumber on the side to fill.
Sweet spiced plum soy sauce and hoisin sauce to dip.

A long plate of slightly seared beef tenderloin, thinly sliced and marinated in soy sauce, garlic, and a mirin marinade. With fried onion, spring onions, sesame seeds, and sliced onions. To share or to indulge yourself.

Lettuce wraps to fill with 4 extra-large jumbo prawns in a sweet garlicky chili sauce on a bed of cabbage. Topped with spring onions and sesame seeds.

Smoked salmon tartar in a mild but flavory mayo-chili sauce on a bed of fried rice paper. Topped with sesame seeds and spring onions.

A fried fluffy steamed bao bun filled with a gamba, garlic, sesame oil and shaoxing wine mixure. Topped with sesame seeds and a chili mayo dipping sauce on the side.

2 chicken skewers marinated in mirin, sake, and soy sauce. Served with sesame seeds and spring onions.

Beautiful Indonesian spiced prawns crackers served with a sweet chili sauce for dipping.

4 home-made Japanese rosebuds dumplings filled with shrimps, cabbage, garlic, and sesame oil.
Fried and steamed and served with soy sauce and wasabi. Topped with sesame seeds and spring onions.

4 home-made present shaped chicken gyoza’s with cabbage, garlic, and sesame oil gyoza’s.
Fried and steamed and served with soy sauce and wasabi. Topped with sesame seeds and spring onions.

4 home-made pouch shaped dumplings with minced pork, cabbage, rice noodles, garlic, spring onions, and sesame oil. Fried and steamed and topped with garlic spiced chili oil with spring onions and sesame seeds.

2 fried spring rolls with blue crab meat, onions, garlic, lemongrass, chilli oil, cabbage, and carrots. With an Exclusive Chinese Premium soy dipping sauce.

6 delicious crispy Indonesian fried dumplings filled with minced prawns, chicken, garlic, ginger, ketjap manis (Indonesian sweet soy sauce) and sambal. Served with a sweet chili dipping sauce.

3 delicious crispy Indian fried dumplings filled with minced “Tenderloin” beef, carrots, onions, chili, a lot of Indian spices, and garlic. Served with mango chutney.

Slices of slightly seared beef tenderloin served in a fluffy steamed bao bun with cucumber, garlic, sweet light spicy Korean soy sauce, sesame seeds, fried onions, and spring onions.

Luxury crispy softshell crab (small blue crab which is caught just before they harden their shell) covered and fried with Japanese panko. Served in a fluffy steamed bao bun with cucumber, radish, yellow curry mayo, sesame seeds and spring onions.

Crispy fried duck strip served in a fluffy steamed bao bun with cucumber, and topped with 5-spice, hoisin sauce, sesame seeds and spring onions.

Crispy fried extra large gamba in panko.

Delicious crispy fried chicken strip served in a fluffy steamed bao bun with cucumber, sweet and spicy Korean Gochujang sauce with sesame seeds and spring onions.

A full Japanese serving tray filled with:

GARLIC BEEF SAIKORA
Beef tenderloin cubes and onions, in a garlic soy sauce. Topped with spring onions.

AND

KATSU CURRY
Fried chicken in a Traditional Japanese creamy, velvety, and gravy-like curry with onions and mushrooms.

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YAKITORY CHICKEN
4 chicken skewers with a sweet and soy teriyaki sauce. Topped with sesame seeds and spring onions.

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WAKAME SALAD

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AJITAMA EGGS
A boiled egg in a clear deep Hon Tsuyu marination made of bonito flakes, soy sauce, seaweed, sugar and mirin and kelp. Topped with Togarashi (Japanese 7 spice) and spring onions.

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JAPANESE TORPEDO SHRIMPS
4 large gambas fried in a crispy dough with Japanese spices.

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SIDES
Rice, sweet and sour cucumber, soy sauce, and wasabi. (can be re-ordered)

EXTRA

Include starter 1x to share + € 11,95 (€ 5,98 p.p.) instead of + € 14,95

JAPANESE BEEF TATAKI
A long plate of slightly seared beef tenderloin, thinly sliced and marinated in soy sauce, garlic, and a mirin marinade. With fried onion, spring onions, sesame seeds, and sliced onions. To share or to indulge yourself.

A full Indonesian rice table filled with:

BEEF RENDANG
Beef tenderloin cubes in a red chili, coconut, garlic, galangal, cumin, and shrimp paste. Mild flavour.

AND

SAMBAL CHICKEN
Chicken in a red chili, coconut, lemongrass, galangal, shrimp paste and tomato sauce with Indonesian spices.

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CHICKEN SATE
4 chicken skewers marinated in soy sauce and Indonesian spices. Topped with peanuts and peanut sauce.

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SAYUR KACANG BUNCIS
Green beans in a Indonesian spice mic with coconut. Topped with fried onions.

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TELOR KETJAP
A boiled egg in a “A-grade imported soy sauce from Indonesia” with fried onions.

AND

SIDES
Rice, sweet and sour cucumber, spiced shrimp crackers, and 2 sambals. (can be re-ordered)

EXTRA

Include starter 1x to share + € 5,95 (€ 2,98 p.p.) instead of + € 7,95
Include dessert + 2x € 2,95 instead of + € 4,95

INDONESIAN PANGSIT GORENG
6 delicious crispy Indonesian fried dumplings filled with minced prawns, chicken, garlic, ginger, ketjap manis (Indonesian sweet soy sauce) and sambal. Served with a sweet chili dipping sauce.

PANDAN COCONUT ICE CREAM
Vanilla ice-cream with a green Indonesian pandan paste (sweet) in coconut milk. Sprinkled with peanuts.

Lobster fried on the teppanyaki with butter, garlic and soy. Served with fried asparagus, and rice. Served with soy sauce.

Beef tenderloin steak, teppanyaki grill fried, with a Pam’s invented buttery garlic/sesame/soy sauce. Served with Potato mash with wasabi, topped with home-made chili oil (12 ingredients), sesame seeds, and spring onions, asparagus, and cucumber pickle.

Beef tenderloin and extra-large jumbo prawn skewer grilled with garlic/soy from the teppanyaki grill with a yakiniku (soy and sesame) bbq sauce. Served with rice, soy fried courgette, onions, and mushrooms.

A dish that is served still sizzling at your table. Fried beef tenderloin with rice, and a quail egg. Marinated in a sweet light spicy Korean fruity soy sauce. With fried onions and spring onions.

6 extra-large jumbo prawns with onions and bell peppers in a green curry, lemongrass, and coconut sauce.
Topped with sesame seeds and spring onions. Served with rice.

Chicken in a garlic and black beans sauce with bell peppers, mushrooms, and onions.
Served with rice. Topped with fried onions and spring onions.

A juicy chicken and thick udon noodle stir-fry with cabbage, mushrooms, and carrots in a honey sweet, garlic, and light spicy soy sauce. Topped with fried onions and spring onions.

Chicken with onions and carrots in a mild yellow curry with lemongrass, galangal, kaffir lime, and coconut. Topped with sesame seeds and spring onions. Served with rice.

450 grams of fresh clams in a garlic and a Yuzu (Japanese citrus fruit) soy sauce with onions.
Topped with spring onions. Served with rice.

4 apple home-made deep-fried gyozas. Apples sliced with vanilla and sugar in gyoza pastry. Served with vanilla ice-cream and a miso and caramel sauce to dip.

Pam's Tiramisu. Sponge cake sprinkled with coffee and amaretto liqueur and layered with a mascarpone cream.

Custard infused with the vanilla liquor 43.

Vanilla ice-cream with a green Indonesian pandan paste (sweet) in coconut milk. Sprinkled with peanuts.