Dinner

Beautiful duck slices, grilled with Char Siu sauce. Topped with spring onions and sesame seeds.

Soy

Gluten

Sesame

A long plate of slightly seared beef tenderloin, thinly sliced and marinated in soy sauce, garlic, and a mirin marinade. With fried onion, spring onions, sesame seeds, and sliced onions. To share or to indulge yourself.

Gluten

Sesame

Soy

4 chicken skewers marinated in Indonesian spices. Served with peanut sauce and slices of baguette.

Gluten

Soy

Peanuts

4 home-made present shaped chicken gyoza’s with cabbage, garlic, and sesame oil gyoza’s. Fried and steamed and served with soy sauce and wasabi foam. Topped with sesame seeds and spring onions.

Gluten

Soy

Sesame

Due to the complexity and preparation time of the dishes, the Indonesian rice table is available by full-table order only. This menu is designed to be shared and consists out of 3 main dishes and 4 side dishes. It is well suited for tables of four and more, allowing all dishes to be served together. Beef rendang: Beef ribeye, coconut, spices. Sambal chicken: Chicken, chili, tomato sauce, spices Sate: Chicken skewers, sate sauce, peanuts. Sayur kacang: Green beans, coconut, spices. Telor Ketjap: Boiled egg, A-grade soy sauce. Sweet and sour cucumber. Java Kroepoek: spiced shrimp crackers. Rice (can be re-ordered) Price is per person.

Dairy

Soy

Shellfish

Gluten

Sesame

Lactose

Beef tenderloin steak, teppanyaki grill fried, with a Pam’s invented buttery garlic/sesame/soy sauce. Served with Potato wedges with wasabi mayo and home-made chili oil (12 ingredients), sesame seeds, and spring onions, fried vegetables, and cucumber pickle.

Gluten

Soy

Sesame

Dairy

Roasted duck, red curry, coconut, bell peppers, onions, pineapple, basil, sesame, rice.

Gluten

Sesame

Beef ribeye, light spicy Korean soy sauce, onions, carrots, rice.

Gluten

Soy

Shellfish

Sesame

6 Large jumbo prawns with onions and bell peppers in a red chili pepper, garlic, lemongrass, galangal, and kaffir lime curry sauce. Topped with sesame seeds and spring onions. Served with rice. Topped with sesame seeds and spring onions. Served with rice.

Shellfish

Fish

Sesame

Soy

Chicken with garlic and onions, carrots, in a mild sauce (lemongrass, chili, palm sugar, cinnamon, and soy sauce) with rice. Sprinkled with fried onions.

Gluten

Soy

Light spicy chicken stir-fry with rice noodles, red chilies, garlic, bell peppers, onions, basil, and savoy cabbage in a very special home-made sauce. Topped with spring onions.

Gluten

Soy

Shellfish

Fish

2 Grilled chicken skewers served with steamed rice. Tender bite-sized chicken pieces glazed in a mild, kid-friendly teriyaki sauce. Perfect for little warriors. Including small gift.

Gluten

Soy

Sesame

Crispy chicken karaage served with wafer chips, Golden Japanese chicken nuggets with a panko crust, paired with wafer chips for happy snacking. Including small gift.

Gluten

Vanilla ice cream topped with strawberry sauce. A creamy scoop with a pink “blossom” drizzle. Perfect for little heroes.

Dairy

Vanilla ice cream with a smooth chocolate sauce. A simple, yummy treat with a chocolatey ninja drizzle for a fun, sneaky-sweet finish.

Dairy

Starter: Japanese tsuyu broth (soup) each with beef tenderloin slices. Topped with spring onions and shichimi togarashi spices. Main: 1,5 Kilo, 40 days aged Tomahawk steak to share with bone to share. Served with yakiniku sauce, wasabi potato puree with crying tiger chili oil and spring onions, bread with garlic parsley butter, vegetables and pickled cucumber. Dessert: vanilla ice-cream with cream and sauce for each.

Gluten

Soy

Shellfish

Dairy

4 apple home-made deep-fried gyozas. Apples sliced with vanilla and sugar in gyoza pastry. Served with vanilla ice-cream and a miso and caramel sauce to dip.

Gluten

Dairy

Glass of sweet Chinese premium plum wine. (Pam's favourite)

Sulfites

Vanilla ice-cream with a green Indonesian pandan paste (sweet) in coconut milk. Sprinkled with peanuts.

Dairy

Peanuts