Trattoria Tuesday

Raw beef sirloin, thinly sliced and marinated in a Premium olive oil and garlic marinate. Served with rocket, pine nuts, balsamic creme, and Parmesan cheese.

Prawn cocktail with 4 extra-large jumbo prawns, served with a cocktail sauce made with Italian port and served on a bed of lettuce.

4 extra-large jumbo prawns in garlic chili oil, served with bread.

4 slices of toasted bread, with a tomato, garlic, red onions, Premium olive oil, and basil topping. Garnished with Parmesan cheese and balsamic cream.

Beef tenderloin steak with fettuccini and onions and portobello mushrooms, in a brandy cream sauce.

6 Extra-large jumbo prawns in a creamy garlic sauce, mixed with fettuccini. Topped with Parmesan cheese.

“Real” black truffle with portobello mushrooms in a cream sauce mixed with fettuccini. Topped with Parmesan cheese.

6 Extra-large jumbo prawns in a red pesto sauce with fried cherry tomatoes and spaghetti. Topped with Parmesan cheese, rocket, pine nuts and Balsamic cream.

Fettuccini in a rich home-made tomato sauce with sofrito, minced “tenderloin” beef, red wine, Italian spices, and fresh tomatoes. Topped with a Parmesan cheese and basil.

Fried chicken filet pieces with a sauce of home-made green pesto, cream, and spaghetti. Served with Premium olive oil, sundried tomatoes, fresh basil, and Parmesan cheese.

450 grams of clams with spaghetti in a garlic, onions, white wine cream sauce. Served with Parmesan cheese.

Fettuccini with grilled vegetables (onions, bell peppers and courgette) in a garlic, sweet, olive oil, tomato sauce. Served with fresh basil, and Mozzarella cheese.

Pam's Tiramisu. Sponge cake sprinkled with coffee and amaretto liqueur and layered with a mascarpone cream.

Vanilla ice cream with espresso and a chocolate hazelnut cream liquor.