Dinner

A long plate of slightly seared beef tenderloin, thinly sliced and marinated in soy sauce, garlic, and a mirin marinade. With fried onion, spring onions, sesame seeds, and sliced onions. To share or to indulge yourself.

Lettuce wraps to fill with 4 exta-large jumbo prawns in a sweet garlicky chili sauce on a bed of cabbage. Topped with spring onions and sesame seeds.

Smoked salmon tartar in a mild but flavory mayo-chili sauce on a bed of lettuce. Topped with sesame seeds and spring onions.

With hoisin sauce

4 home-made present shaped chicken gyoza’s with cabbage, garlic, and sesame oil gyoza’s. Fried and steamed and served with soy sauce and wasabi. Topped with sesame seeds and spring onions.

2 extra-large jumbo shrimps fried in panko and served in a fluffy bao bun

With chili oil.

2 medium sized home-made fried Vietnamese spring rolls with carrots, leek, chicken, cabbage, garlic, and ginger. Served with a Nems dipping sauce (Vietnamese sweet fish sauce).

A full Indonesian rice table filled with: BEEF RENDANG Beef tenderloin cubes in a red chili, coconut, garlic, galangal, cumin, and shrimp paste. Mild flavour. AND SAMBAL CHICKEN Chicken in a red chili, coconut, lemongrass, galangal, shrimp paste and tomato sauce with Indonesian spices. AND CHICKEN SATE 4 chicken skewers marinated in soy sauce and Indonesian spices. Topped with peanuts and peanut sauce. AND SAYUR KACANG BUNCIS Green beans in a Indonesian spice mic with coconut. Topped with fried onions. AND TELOR KETJAP A boiled egg in a “A-grade imported soy sauce from Indonesia” with fried onions. AND SIDES Rice, sweet and sour cucumber, spiced and shrimp crackers.

A full Chinese rice table served for 2 filled with: BEIJING BEEF Fried beef tenderloin slices in a sweet orange, hoisin, chili and soy sauce with fried onions and bell peppers. CHINESE PLUM CHICKEN Home-made sauce with the fragrant smell of plums, garlicky sweet, with a touch of tartness with, onions and bell peppers. Served over golden brown crispy fried chicken. SZECHUAN SWEET CHILI GARLIC GAMBAS 4 extra-large jumbo prawns in a sweet garlicky chili sauce. Topped with spring onions and sesame seeds. FRIED LOTUS ROOT Luxury lotus root slices topped with sweet Sichuan chili sauce. CHINESE SPRING ROLLS 2 fried spring rolls, stuffed with cabbage, carrots, onions, and pork mince. Served with a sweet chili sauce. SIDES Rice, sweet and sour cucumber, and hard to get spicy cassava crackers. (can be re-ordered)

Large bowl with 300 grams beef tenderloin steak slices, 450 grams of clams in soy and garlic, 10 large jumbo prawns, rice, corn, asparagus, pickled daikon, Japanese spices, spring onions. Dipping sauces: yakiniku sauce, garlic parsley butter, ponzu sauce.

Beef tenderloin steak, teppanyaki grill fried, with a Pam’s invented buttery garlic/sesame/soy sauce. Served with Potato mash with wasabi, topped with home-made chili oil (12 ingredients), sesame seeds, and spring onions, fried vegetables, and cucumber pickle.

A Japanese dish that is served in a traditional cast-iron Japanese hot pot. It consists of thinly sliced beef tenderloin, Japanese noodles, and vegetables (cabbage, onions, mushrooms, courgettes, and bell peppers), served in a sweet savoury broth made of beef stock, shitake mushroom, soy sauce, sake, and mirin.

6 Large jumbo prawns with onions and bell peppers in a red chili pepper, garlic, lemongrass, galangal, and kaffir lime curry sauce. Topped with sesame seeds and spring onions. Served with rice. Topped with sesame seeds and spring onions. Served with rice.

Chicken in a garlic and black beans sauce with bell peppers, mushrooms, and onions. Served with rice. Topped with fried onions and spring onions.

Chicken and thick udon noodle stir-fry with cabbage, mushrooms, and carrots in a honey sweet, garlic, and light spicy soy sauce. Topped with fried and spring onions.

Chicken with garlic and onions, in a mild sauce (lemongrass, chili, palm sugar, cinnamon, and soy sauce) with rice. Sprinkled with fried onions. Served with sweet sour cucumber and prawn crackers.

Light spicy chicken stir-fry with rice noodles, red chilies, garlic, bell peppers, onions, basil, and savoy cabbage in a very special home-made sauce. Topped with spring onions.

Chicken with onions, bell peppers and corn in a mild yellow curry with lemongrass, galangal, kaffir lime, and coconut. Topped with sesame seeds and spring onions. Served with rice.

2 x 2 freshly smoked oysters, yuzu (Japanese citrus), soy sauce, spring onions, chili oil.

2 x 2 medium luxury red striped shrimps, fried, soy sauce, garlic, butter, bread, spring onions.

2 x 1/2 lobster (250 grams), butter, garlic, soy, rice, asparagus.

2 x 150 grams duck breast, asparagus, buttery potato mash with truffle, hoisin-soy reduction, spring onions.

4 apple home-made deep-fried gyozas. Apples sliced with vanilla and sugar in gyoza pastry. Served with vanilla ice-cream and a miso and caramel sauce to dip.

Pam's Tiramisu. Sponge cake sprinkled with coffee and amaretto liqueur and layered with a mascarpone cream.

Custard infused with the vanilla liquor 43.

Vanilla ice-cream with a green Indonesian pandan paste (sweet) in coconut milk. Sprinkled with peanuts.

Cheesecake with a strawberry drizzle and home-made strawberry sauce on top.

Madagascar vanilla ice cream with home-made strawberry sauce and Taiwanese popping strawberry boba balls.